Our mission is to teach math, science, and life skills through hands-on cooking. We combine STEM learning, social-emotional learning (SEL), teamwork, creativity, confidence, leadership, and problem-solving in an engaging experience children genuinely enjoy.
Cathy McCarthy created Kids in the Kitchen, which started as “Nutri-Kids” at St. Cecilia’s Elementary School in Stamford.
After Covid closed the program, Cathy brought it back in Greenwich.
Today our instructors bring hands-on cooking to preschools, elementary schools, and camps throughout Fairfield County.
Cathy McCarthy, Owner & Director
With a passion for wellness, education, and childhood development, Cathy is the heart and soul behind Kids in the Kitchen. As a Certified Holistic Health Practitioner and Master Life Coach, she brings a unique, whole-child approach to every cooking experience. She’s also VIRTUS trained and certified, ensuring a safe, nurturing environment for all young chefs.
A devoted mother of four, Cathy understands firsthand the value of building confidence and independence through hands-on learning. Over the past 15+ years, she has grown Kids in the Kitchen into a beloved program that blends fun with education, empowering children to explore the joys of cooking while learning essential life skills. Her mission is to spark curiosity, inspire creativity, and bring families together, one delicious recipe at a time.
Lead Instructor & Assistant Director
Stephanie Bernheimer brings over a decade of passion and expertise to Kids in the Kitchen. With a Master’s degree in Education and more than 10 years as an instructor with the program, Stephanie is dedicated to creating meaningful, hands-on learning experiences that stick with children far beyond the kitchen.
Masters in Education, 10+ Years Experience, VIRTUS Trained.
Certified Instructor
Assistant
KITK’s very active, four-legged friend
Proudly serving schools including
From preschool cooking to elementary after-school programs and special events, Kids in the Kitchen brings engaging, hands-on learning to students across Fairfield County.
“Kids in the Kitchen was created to help children learn by doing. Through cooking, students practice teamwork, creativity, problem-solving, and practical skills they can use beyond the kitchen.”
Cathy McCarthy, Owner & Director
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