We Handle the Details.You Enjoy the Learning.
Our instructors bring the ingredients, equipment, and structured lessons—and manage setup and cleanup—so school staff can focus on supporting students.
Why Schools Love KITK
Kids in the Kitchen is a fully managed after-school enrichment program that combines hands-on baking with teamwork, creativity, and life skills. We make offering a high-quality enrichment program effortless for schools while creating an experience students look forward to every week.
KITK provides
- We provide the instructor
- We provide all ingredients
- We provide all equipment
- We bring structured lessons
- We handle setup & cleanup
School provides
- A suitable room
- Access to a sink
- Electrical outlets
Programs for your school
Preschool Cooking Enrichment Program
- 45-minute classes held right in your classroom
- No kitchen required
- Safe tabletop convection ovens operated only by our instructor
After-School Enrichment Program (K–5)
- Students meet once a week for eight weeks
- Class Length: 60 Minutes
- Class Size: Up to 24 Students
Why Schools Choose Kids in the Kitchen
Serving Fairfield County schools for over 15 years
Fully insured
ServSafe Certified
VIRTUS Trained
Nut-aware recipes with allergy accommodations whenever possible
Trusted by local schools throughout the area
Professional, reliable instructors
Flexible scheduling for enrichment programs, camps, and special events
We take pride in creating an experience that children eagerly anticipate and that schools choose to bring back year after year.
What Schools Say
“Kids in the Kitchen program has been such a hit! Students have a blast learning how to cook, measure, and create tasty dishes.”
“KITK has been an amazing addition to our enrichment programs at TLCPH. It’s educational, fun, creative, and best of all, super delicious treats!”
“Kids in the Kitchen has been a wonderful partner for our school! The staff is professional, organized, and great with kids.”
Proudly serving schools including
- Greenwich Academy
- Sacred Heart Greenwich
- Round Hill Nursery School
- Piper’s Hill Preschool
- Hart Magnet Elementary
- Roxbury Elementary
- Stillmeadow Elementary
- St. Thomas Aquinas
- Greenwich Catholic
- Stamford Park & Rec
- and more!
Questions schools ask
Do we need a kitchen?
No kitchen required. We bring all ingredients, equipment, and supplies, including safe tabletop convection ovens operated only by our instructor. We do request to have a sink so we can keep our area clean and neat.
Where do classes take place?
In a school classroom, cafeteria, or multipurpose room. The school provides a suitable room, access to a sink, and electrical outlets.
Who handles enrollment and tuition?
It varies by school. Most schools handle their own registration and tuition, and a few have KITK handle it.
How long is a session?
Students meet once a week for eight weeks. Elementary classes are 60 minutes, and preschool classes are 45 minutes.
How many students can join?
Up to 24 students per class, with no more than four teams.
How do you handle allergies?
Our recipes are nut-aware, with allergy accommodations whenever possible.
Are your instructors trained and insured?
Yes. We are fully insured, ServSafe Certified, and VIRTUS Trained. We are happy to provide any necessary information per the school guidelines.
When can we start?
Fall 2026 and Winter 2027 sessions are available. We work with each school individually to accommodate their after school schedule.
Bring Kids in the Kitchen to Your School
From preschool cooking to elementary after-school programs and special events, Kids in the Kitchen brings engaging, hands-on learning to students across Fairfield County.